Monthly Archives: April 2015

Spring at Ness Gardens

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Unscathed blades but can’t say the same about the pepper

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Who doesn’t love a macaroon?

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One dish cooking

There wasn’t much in the way of leftovers…

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I’ll have the larger piece thankyou

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Fresh fish and it’s spring…

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Real fish stock

Until I was photographing food I had no idea about how much went into the preparation for the preparation of a recipe…

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